Food Processor Or Blender For Salsa

This thing is the bomb my friends.

Food processor or blender for salsa. Add the onion and pulse to chop about 3 pulses. Test seasonings with a tortilla chip and adjust as needed. At first blush they seem to perform similar tasks and could. Adjust taste with salt if needed.

Using a food processor is my favorite way of making this salsa because it s the best of both worlds it can easily produce a chunky consistency or a smooth consistency. Food processors and blenders are similar appliances but work better for different recipes like grating salsa making baby food or liquid based foods like smoothies and purees. With the machine running drop the garlic and jalapeno through the feed tube to finely chop. Blend until the desired texture is achieved.

Cut the recipe in half and use just 1 14 5 ounce can of tomatoes. In a blender or food processor add tomatoes onions jalapenos garlic cilantro cumin salt and lime. Pulse until it is as chunky or smooth as you would like. Refrigerate in an airtight container for up to 1 week.

Vitamix and blendtec are the names most closely associated with the super amped blenders that ll. Of all the appliances we stock our kitchen with the blender immersion blender and the food processor are among the most useful. Kitchen home manual food chopper 4 in 1 miracle chopper salsa maker blender slicer shredder and julienne as seen on tv manual food processor 4 5 out of 5 stars 295 19 99. Combine whole tomatoes rotel onion jalapeno garlic sugar salt cumin lime juice and cilantro in a blender or food processor.

It does everything from individual smoothies to the smoothest homemade hummus you have ever had in your life to pie dough. The blades of a food processor are sharper and cover more surface area which makes it easier to get the salsa exactly how you want it on the first try. Blend in a chipotle pepper or roasted poblano or a 1 2 teaspoon of your favorite spice mix. Refrigerate for at least 30 minutes to let the flavors blend.

I use my ninja blender with the food processor attachment. Refrigerate salsa for at least an hour. Pulse until you get the salsa to the consistency you d like i do about 10 to 15 pulses. Add the salt tomatoes cilantro and lime juice and pulse to chop until desired consistency is reached about 8 to 10 pulses.

Add all ingredients to a blender or food processor. Think of the classic waring blender great for making milkshakes smoothies hollandaise pureed soups like this spicy pumpkin soup and pancake or crepe batter they can handle some chopping and thick purees.